El Chorro Hot Sauce is cooked at low and slow temperatures to extract the most flavors and has been a work in progress for many years.
Chef Danielle chooses all Chile peppers and other ingredients at local farmers markets throughout Los Angeles.

El Chorro is deep in flavor using fermented Serrano/Habanero Chiles.

El Chorro can be enjoyed on all things and will enhance rather than overwhelm or mask your taste buds.

Each bottle is packaged with love and care and we hope you enjoy it as much as we enjoy making it.